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Fire-and-Ice Salad

5 | 1 Reviews
Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Anne DaCosta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.

TEST KITCHEN APPROVED

Fire-and-Ice Salad

5 | 1 Reviews Add your review
Yield:8-10 servings
Prep:30 min
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Ingredients

  • 4 medium tomatoes, cut into eighths
  • 1 medium green pepper, julienned
  • 1 small jalapeno, minced
  • 1 medium onion, thinly sliced
  • 3/4 cup cider vinegar
  • 1/4 cup sugar
  • 1-1/2 teaspoons mustard seed
  • 1-1/2 teaspoons celery seed
  • 1-1/2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 7 drops hot pepper sauce, optional
  • 2 medium cucumbers, peeled and thinly sliced
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Directions

  1. In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.
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