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Fire-Roasted Salsa

4.6 | 9 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Missy Kampling, Mountain View, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California

TEST KITCHEN APPROVED

Fire-Roasted Salsa

Contest Winner
4.6 | 9 Reviews Add your review
Yield:1-1/2 cups
Prep:15 min
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Ingredients

  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
  • 1/2 cup sliced onion
  • 1/3 cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
Text Ingredients
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Directions

  1. In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.

Nutrition Facts

2 tablespoons: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 141mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: Free food.
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