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Fire-Roasted Ziti with Sausage

4.2 | 9 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jean Komlos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 05, 2022

We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up—use whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan

TEST KITCHEN APPROVED

Fire-Roasted Ziti with Sausage

4.2 | 9 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 8 ounces uncooked ziti or rigatoni (about 3 cups)
  • 1 can (28 ounces) Italian diced tomatoes, drained
  • 1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce
  • 1 package (16 ounces) smoked sausage, sliced
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 cup 4% cottage cheese
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Directions

  1. In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot.
  2. Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.

Nutrition Facts

1-1/4 cups (calculated without optional toppings): 463 calories, 23g fat (11g saturated fat), 66mg cholesterol, 1634mg sodium, 41g carbohydrate (15g sugars, 3g fiber), 23g protein.
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