If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheeses if you'd like. —Cheri Gilmore, Festus, Missouri
Ingredients
- 3 tablespoons melted butter, divided
- 1 package (8 ounces) cream cheese, softened
- 2 cups shredded part-skim mozzarella cheese
- 1 cup shredded fontina cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, thinly sliced
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- Optional: Toasted French bread baguette slices, baked pita chips or assorted fresh vegetables
Directions
- Preheat oven to 450°. Brush an 8-in. cast-iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese and mozzarella, fontina, cheddar and Parmesan cheeses with garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet. Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables as desired.
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