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Five-Spice Pecans

4.8 | 6 Reviews
Total Time:Prep: 10 min. Cook: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Anne Leslie, Chandler, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. “They’re also great sprinkled on all kinds of salads.” Anne Leslie - Chandler, IN

TEST KITCHEN APPROVED

Five-Spice Pecans

4.8 | 6 Reviews Add your review
Yield:2 cups
Prep:10 min
Cook:10 min
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Ingredients

  • 2 cups pecan halves
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon Chinese five-spice powder
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Directions

  1. In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.

Nutrition Facts

1/3 cup: 285 calories, 26g fat (2g saturated fat), 0 cholesterol, 2mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 3g protein.
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