Name: Fluffy Biscuit Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 biscuits
Cuisine: North America, Southern
Ingredients: 1 cup self-rising flour; 2 tablespoons mayonnaise; 1/2 cup milk

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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Fluffy Biscuit Muffins

4.5 | 15 Reviews Add your review

Yield:4 biscuits

Prep:5 min

Cook:15 min

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Ingredients

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

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Directions

Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts

1 each: 169 calories, 7g fat (1g saturated fat), 7mg cholesterol, 412mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 4g protein.

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