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Fluffy French Toast

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Julie Sterchi, Campbellsville, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety.

TEST KITCHEN APPROVED

Fluffy French Toast

0 | 4 Reviews Add your review
Yield:5 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1-1/2 cups milk
  • 10 slices day-old bread, halved
  • molasses syrup:
    • 3 cups sugar
    • 3/4 cup water
    • 3 tablespoons molasses
    • 1 teaspoon vanilla extract
    • 1 teaspoon maple flavoring
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Directions

  1. In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
  2. Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
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