The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan
Ingredients
- 1 package (15-1/2 ounces) Oreo cookies, crushed
- 1/2 cup butter, melted
- 2 cartons (12 ounces each) frozen whipped topping, thawed
- 2 cups pastel miniature marshmallows
- 1-1/3 cups small pastel mints (5-1/2 ounces)
Directions
- Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
- Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
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