MENU
JOIN
Pinto Bean Chili Pinto Bean Chili
Black Bean, Chorizo & Sweet Potato Chili Black Bean, Chorizo & Sweet Potato Chili
Baked Bean Chili Baked Bean Chili
Six-Bean Chili Six-Bean Chili
4-Bean Salad 4-Bean Salad
Green Bean Chili Green Bean Chili
Chili Bean Soup Chili Bean Soup
Three-Bean Chili Three-Bean Chili
Black & White Bean Chili Black & White Bean Chili
Beef and Bean Taco Chili Beef and Bean Taco Chili
Bold Bean and Pork Chili Bold Bean and Pork Chili
Ranch Bean Chili Ranch Bean Chili
Three-Bean Taco Chili Three-Bean Taco Chili
Black Bean-Tomato Chili Black Bean-Tomato Chili
Chicken & Bean Chili Chicken & Bean Chili
Four Bean Turkey Chili Four Bean Turkey Chili
Beef & Bean Tacos Beef & Bean Tacos
Beef and Bean Green Chile Burritos Beef and Bean Green Chile Burritos

Four-Bean Taco Chili

5 | 3 Reviews
Total Time:Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Amy Martell, Canton, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 21, 2023

This is how you heat up the dinner table on a cold night. My zesty chili is chock-full of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for another meal. —Amy Martell, Canton, Pennsylvania

TEST KITCHEN APPROVED

Four-Bean Taco Chili

5 | 3 Reviews Add your review
Yield:12 cups
Prep:15 min
Cook:30 min
Save Saved Saving print

Ingredients

  • 2 pounds ground beef
  • 3 cups tomato juice
  • 1 jar (16 ounces) salsa
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 can (4 ounces) chopped green chiles
  • 1 envelope taco seasoning
Text Ingredients
Shop Recipe

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Nutrition Facts

1 cup: 280 calories, 7g fat (3g saturated fat), 37mg cholesterol, 1186mg sodium, 32g carbohydrate (7g sugars, 9g fiber), 22g protein.
Loading Popular in the Community
Loading Reviews