MENU
JOIN
Eggs Florentine Casserole Eggs Florentine Casserole
Four-Cheese Mac and Cheese Four-Cheese Mac and Cheese
Scrambled Eggs Scrambled Eggs
Spinach-Mushroom Scrambled Eggs Spinach-Mushroom Scrambled Eggs
Creamy Baked Eggs Creamy Baked Eggs
Scrambled Eggs with Cream Cheese Scrambled Eggs with Cream Cheese
Baked Scrambled Eggs Baked Scrambled Eggs
Blue Cheese Deviled Eggs Blue Cheese Deviled Eggs
Cream Cheese Deviled Eggs Cream Cheese Deviled Eggs
Four-Cheese Mac and Cheese Four-Cheese Mac and Cheese
Four-Cheese Baked Penne Four-Cheese Baked Penne
Baked Eggs with Cheddar and Bacon Baked Eggs with Cheddar and Bacon
Four-Cheese Pate Four-Cheese Pate
Oven Scrambled Eggs Oven Scrambled Eggs
Cheese Tomato Egg Bake Cheese Tomato Egg Bake
Four-Cheese Baked Ziti Four-Cheese Baked Ziti
Sunday Brunch Eggs Sunday Brunch Eggs
Four-Cheese Rice Casserole Four-Cheese Rice Casserole
Fluffy Baked Eggs and Bacon Fluffy Baked Eggs and Bacon
Baked Eggs with Cheddar and Bacon for Two Baked Eggs with Cheddar and Bacon for Two

Four-Cheese Baked Eggs

5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by Lisa Speer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. —Lisa Speer, Palm Beach, Florida

TEST KITCHEN APPROVED

Four-Cheese Baked Eggs

5 | 2 Reviews Add your review
Yield:12 servings
Prep:15 min
Cook:25 min
Save Saved Saving print

Ingredients

  • 1 cup whole-milk ricotta cheese
  • 3 ounces cream cheese, softened
  • 7 large eggs
  • 6 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 cups grated Gruyere or Swiss cheese
  • 2 tablespoons minced chives or chopped green onions
  • 1/4 cup shredded Parmesan cheese
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan.
  2. Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 279 calories, 23g fat (13g saturated fat), 172mg cholesterol, 483mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 16g protein.
Holiday Favorites
Honey Glazed Turkey on a Plate
Mains
Classic Christmas Dinner Ideas
Christmas cookies arranged in a box
Cookie Countdown
Get Today's Cookie Recipe
Pigs in a blanket arranged in a Christmas wreath
Entertaining
Easy Christmas Appetizers
White chocolate peppermint fudge
Treats
The Sweetest Christmas Candy Recipes
Loading Popular in the Community
Loading Reviews