MENU
JOIN
Four-Cheese Mac and Cheese Four-Cheese Mac and Cheese
Four-Cheese Chicken Fettuccine Four-Cheese Chicken Fettuccine
Cheeseburger Pizza Cheeseburger Pizza
Four-Cheese Sausage Rigatoni Four-Cheese Sausage Rigatoni
Cheese Pizza Cheese Pizza
Crustless Four-Cheese Quiche Crustless Four-Cheese Quiche
Spaghetti with Four Cheeses Spaghetti with Four Cheeses
Pizza Macaroni & Cheese Pizza Macaroni & Cheese
Cheese Crust Pizza Cheese Crust Pizza
Four-Cheese Mac and Cheese Four-Cheese Mac and Cheese
Cheddar Apple Pizza Cheddar Apple Pizza
Four-Cheese Baked Penne Four-Cheese Baked Penne
Four-Cheese Pate Four-Cheese Pate
Macaroni & Cheese Pizza Macaroni & Cheese Pizza
Four-Cheese Baked Ziti Four-Cheese Baked Ziti
Four-Cheese Broiled Tomato Slices Four-Cheese Broiled Tomato Slices
Grilled Cheeseburger Pizza Grilled Cheeseburger Pizza
Four-Cheese Rice Casserole Four-Cheese Rice Casserole

Four-Cheese Pizza

0 | 0 Reviews
Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Doris Johns, Hurst, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. —Davis Johns, Hurst, Texas

TEST KITCHEN APPROVED

Four-Cheese Pizza

0 | 0 Reviews Add your review
Yield:8 slices
Prep:15 min
Cook:25 min
Save Saved Saving print

Ingredients

  • 1 loaf (16 ounces) frozen bread dough, thawed
  • 1 large sweet red pepper, chopped
  • 1 large green pepper, chopped
  • 1 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 3 plum tomatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
Text Ingredients
Shop Recipe

Directions

  1. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
  2. Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
  3. Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
  4. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts

1 slice: 307 calories, 13g fat (6g saturated fat), 28mg cholesterol, 559mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 16g protein.
Loading Popular in the Community
Loading Reviews