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French Bean Salad

5 | 2 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Penni Barringer, Rosalia, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.

TEST KITCHEN APPROVED

French Bean Salad

5 | 2 Reviews Add your review
Yield:3 servings
Prep:10 min
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Ingredients

  • 2 cups frozen French-style green beans, thawed
  • 2 tablespoons chopped onion
  • 3 bacon strips, cooked and crumbled
  • 1/4 cup ranch salad dressing
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Directions

  1. In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving.

Nutrition Facts

3/4 cup: 172 calories, 14g fat (3g saturated fat), 9mg cholesterol, 266mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 4g protein.
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