Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa
Ingredients
- 1/2 pound ground beef
- 1 can (15 ounces) pizza sauce
- 8 ounces canned sliced mushrooms, drained
- 1 loaf (1 pound) French bread
- 2 cups shredded part-skim mozzarella cheese
Directions
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
- Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
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