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French Coconut Pie

5 | 1 Reviews
Total Time:Prep: 5 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Meredith Peek

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.—Meredith Peek, Memphis, Tennessee

TEST KITCHEN APPROVED

French Coconut Pie

5 | 1 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:50 min
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Ingredients

  • 3 large eggs, beaten
  • 1-1/2 cups sugar
  • 1 cup whole milk
  • 1/2 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup sweetened shredded coconut
  • 1 unbaked pastry shell (9 inches)
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Directions

  1. In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

Nutrition Facts

1 piece: 475 calories, 25g fat (15g saturated fat), 119mg cholesterol, 285mg sodium, 58g carbohydrate (43g sugars, 1g fiber), 5g protein.
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