Name: French Onion Tortellini Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 3-1/2 cups water; 1 can (28 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1 package (9 ounces) frozen cut green beans; 1 package (9 ounces) refrigerated cheese tortellini; 1 medium zucchini, chopped; 1 teaspoon dried basil

This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine

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French Onion Tortellini Soup

4.1 | 19 Reviews Add your review

Yield:8 servings

Prep:5 min

Cook:25 min

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Ingredients

1 pound ground beef
3-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 package (9 ounces) frozen cut green beans
1 package (9 ounces) refrigerated cheese tortellini
1 medium zucchini, chopped
1 teaspoon dried basil

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Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add remaining ingredients; bring to a boil. Cook, uncovered, 7-9 minutes or until tortellini is tender.

Nutrition Facts

1 serving: 241 calories, 9g fat (4g saturated fat), 43mg cholesterol, 608mg sodium, 25g carbohydrate (7g sugars, 4g fiber), 16g protein.

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