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French’s Crunchy Onion Chicken

4.3 | 4 Reviews
Total Time:Prep: 5 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

TEST KITCHEN APPROVED

French’s Crunchy Onion Chicken

4.3 | 0 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 egg, beaten
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Directions

  1. In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
  2. Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.
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