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Fresh Fruit Salad with Honey-Orange Dressing

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lea Schalk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. —Lea Ann Schalk, Garfield, Arkansas

TEST KITCHEN APPROVED

Fresh Fruit Salad with Honey-Orange Dressing

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Yield:16 servings (3/4 cup each)
Prep:30 min
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Ingredients

  • 1/2 cup honey
  • 1/3 cup thawed orange juice concentrate
  • 1 tablespoon canola oil
  • 1 teaspoon poppy seeds
  • salad:
    • 3 cups sliced fresh strawberries
    • 2 cups seedless red grapes, halved
    • 2 cups cubed fresh pineapple
    • 2 medium navel oranges, peeled and coarsely chopped
    • 2 medium apples, chopped
    • 2 ripe medium bananas, sliced
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Directions

  1. In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges.
  2. Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.

Nutrition Facts

3/4 cup: 115 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 28g carbohydrate (22g sugars, 2g fiber), 1g protein.
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