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Fresh Fruit Sauce

5 | 1 Reviews
Total Time:Prep/Total TIme: 10 min.

By Taste Of Home Editorial Team

Recipe by Katie Koziolek

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.

TEST KITCHEN APPROVED

Fresh Fruit Sauce

5 | 1 Reviews Add your review
Yield:2-1/4 cups
Prep:5 min
Cook:5 min
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Ingredients

  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 cup sliced fresh peaches
  • 1 cup sliced fresh plums
  • Vanilla ice cream
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Directions

  1. In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute.
  2. Remove from heat; stir in fruit. Serve warm over ice cream.

Nutrition Facts

1/4 cup sauce: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.
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