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Fresh Ginger Cranberry Relish

5 | 3 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Melode Weiner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California

TEST KITCHEN APPROVED

Fresh Ginger Cranberry Relish

5 | 3 Reviews Add your review
Yield:5 cups
Prep:15 min
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Ingredients

  • 1 large navel orange
  • 1 medium lemon
  • 2 packages (12 ounces each) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1/3 to 1/2 cup coarsely chopped fresh gingerroot
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Directions

  1. Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
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