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Fried Egg Candy

5 | 5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Melanie Hayes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

I joke this is the only way I can get my daughter Haley to eat her bacon and eggs. We have a great time together making these treats and munching on them, too.—Melanie Hayes, Libby, Montana

TEST KITCHEN APPROVED

Fried Egg Candy

5 | 5 Reviews Add your review
Yield:about 3-1/2 dozen
Prep:30 min
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Ingredients

  • 1 package (15 ounces) pretzel sticks
  • 1 package (12 ounces) vanilla or white chips
  • 48 yellow M&M's
Text Ingredients
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Directions

  1. Place pretzel sticks on waxed paper in groups of two, leaving a small space between each. In a microwave-safe bowl, heat vanilla chips at 70% power until melted; stir until smooth. Drop by tablespoonfuls over each pair of pretzel sticks. For "yolks", place one or two M&M's in the center of each "egg".

Nutrition Facts

2 each: 176 calories, 6g fat (3g saturated fat), 4mg cholesterol, 327mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 3g protein.
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