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Fried Potatoes

4 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

TEST KITCHEN APPROVED

Fried Potatoes

4 | 2 Reviews Add your review
Yield:3-4 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 3 cups diced cooked potatoes
  • 1/2 cup diced cooked onion
  • 2 tablespoons butter
  • Salt and pepper to taste
Text Ingredients
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Directions

  1. In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts

3/4 cup: 147 calories, 6g fat (4g saturated fat), 15mg cholesterol, 65mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 3g protein.
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