Frosty Chocolate Pie

Total Time:Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Maria Regakis, Saugus, Massachusetts

Tested by Taste of Home Test Kitchen

Updated on Oct. 01, 2022

"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.

TEST KITCHEN APPROVED

Frosty Chocolate Pie

Yield:6-8 servings
Prep:15 min

Ingredients

  • 15 Oreo cookies, crushed
  • 1/4 cup butter, melted
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups vanilla ice cream, softened
  • Whipped topping and grated chocolate, optional
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Directions

  1. In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
  2. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
  3. Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.
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