This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas
Ingredients
- 1/4 cup hot fudge ice cream topping, warmed
- 1 chocolate crumb crust (9 inches)
- 3 cups coffee ice cream, softened
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1/2 cup strong brewed coffee, cold
- 1/4 cup cold 2% milk
- 1-3/4 cups whipped topping
- 1 cup marshmallow creme
- 1/4 cup miniature semisweet chocolate chips
Directions
- Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
- In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
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