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Frozen Fruit and Nut Salad

5 | 6 Reviews
Total Time:Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Betty Shaw, Weirton, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 27, 2022

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.—Betty Shaw, Weirton, West Virginia

TEST KITCHEN APPROVED

Frozen Fruit and Nut Salad

5 | 6 Reviews Add your review
Yield:15 servings
Prep:15 min
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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (21 ounces) peach or cherry pie filling
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 2/3 cup chopped pecans or walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lettuce leaves, optional
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Directions

  1. In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.
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