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Frozen Fruit Whip

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Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Tanya McKay

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, Nevada

TEST KITCHEN APPROVED

Frozen Fruit Whip

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Yield:8 servings
Prep:5 min
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Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (14 ounces) sweetened condensed milk
  • 4 cups frozen unsweetened blackberries
  • 1 package (12 ounces) frozen unsweetened raspberries
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Directions

  1. In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts

3/4 cup: 300 calories, 9g fat (7g saturated fat), 17mg cholesterol, 64mg sodium, 48g carbohydrate (39g sugars, 4g fiber), 5g protein.
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