MENU
JOIN
Lemon Gelato Lemon Gelato
Lemon Sorbet Lemon Sorbet
Frozen Greek Vanilla Yogurt Frozen Greek Vanilla Yogurt
Lemon Sherbet Lemon Sherbet
Lemon Yogurt Bread Lemon Yogurt Bread
Blackberry Frozen Yogurt Blackberry Frozen Yogurt
Lemon Ice Lemon Ice
Frozen Whipped Lemonade Frozen Whipped Lemonade
Homemade Yogurt Homemade Yogurt
Frozen Lemon-Berry Margaritas Frozen Lemon-Berry Margaritas
Simple Lemon Ice Cream Simple Lemon Ice Cream
Lemon and Coriander Greek Yogurt Lemon and Coriander Greek Yogurt
Frozen Fruit Salad Frozen Fruit Salad
Frozen Yogurt Cookie Dessert Frozen Yogurt Cookie Dessert
Peach Frozen Yogurt Peach Frozen Yogurt
Swirled Blueberry Frozen Yogurt Swirled Blueberry Frozen Yogurt

Frozen Lemon Yogurt

0 | 1 Reviews
Total Time:Prep: 10 min. Freeze: 30 min. + freezing

By Taste Of Home Editorial Team

Recipe by Carol Mead

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! —Carol Mead, Los Alamos, New Mexico

TEST KITCHEN APPROVED

Frozen Lemon Yogurt

5 | 1 Reviews Add your review
Yield:5 cups
Prep:10 min
Save Saved Saving print

Ingredients

  • 4 cups plain yogurt
  • 1-2/3 cups sugar
  • 1/3 cup lemon juice
  • 1 tablespoon grated lemon zest
  • 4 drops yellow food coloring, optional
Text Ingredients
Shop Recipe

Directions

  1. In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts

1/2 cup: 187 calories, 3g fat (2g saturated fat), 12mg cholesterol, 42mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 3g protein.
Loading Popular in the Community
Loading Reviews