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Fruit and Rice Salad

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Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Gitta Hoffman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This cool refreshing salad is perfect to serve on hot summer days. Rice blends with peaches, grapes, celery, raisins, pecans and a dressing that's just lightly sweet. It's a pretty dish to take to any table. —Gitta Hoffman, Mesa, Arizona

TEST KITCHEN APPROVED

Fruit and Rice Salad

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Yield:6 servings
Prep:10 min
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Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup plain yogurt
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cups cooked long grain rice, cooled
  • 3 fresh peaches or nectarines, pitted and chopped or 1-1/2 cups frozen sliced peaches, thawed and chopped
  • 1 cup halved green grapes
  • 1/2 cup sliced celery
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
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Directions

  1. In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins. Cover and refrigerate for at least 6 hours. Just before serving, stir in the pecans.

Nutrition Facts

1 cup: 321 calories, 13g fat (4g saturated fat), 18mg cholesterol, 63mg sodium, 50g carbohydrate (30g sugars, 3g fiber), 5g protein.
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