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Fruit Cocktail Salad

4 | 4 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Alan Buhr

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 27, 2023

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

TEST KITCHEN APPROVED

Fruit Cocktail Salad

4 | 4 Reviews Add your review
Yield:12 servings
Prep:15 min
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Ingredients

  • 2 cans (15 ounces each) fruit cocktail in juice
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 tablespoon lemon juice
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 2 medium firm bananas, sliced
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Directions

  1. In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts

1 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 97mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
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