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Fruit Crisp Topping Mix

5 | 2 Reviews
Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Wendy Masters, Grand Valley, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.

TEST KITCHEN APPROVED

Fruit Crisp Topping Mix

5 | 2 Reviews Add your review
Yield:6-8 servings per batch
Prep:10 min
Cook:30 min
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Ingredients

  • 5 cups quick-cooking oats
  • 5 cups packed brown sugar
  • 5 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • additional ingredients:
    • 1 can (21 ounces) cherry pie filling or pie filling of your choice
    • 1/4 cup cold butter, cubed
    • Vanilla ice cream, optional
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Directions

  1. Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. <b>Yield:</b> 13 batches (13 cups total).
  2. <b>To prepare fruit crisp:</b> Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.

Nutrition Facts

1 each: 202 calories, 6g fat (1g saturated fat), 0 cholesterol, 139mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 1g protein.
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