Fruit-Filled French Toast Wraps

Name: Fruit-Filled French Toast Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 3/4 cup vanilla yogurt; 2/3 cup sliced ripe banana; 1 large egg; 1/4 cup 2% milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 whole wheat tortillas (8 inches); 2 teaspoons butter; 2/3 cup sliced fresh strawberries; 2/3 cup fresh blueberries; 1/4 cup granola; OPTIONAL TOPPINGS: additional vanilla yogurt, strawberries, blueberries and granola

Total Time Prep/Total Time: 25 min.

Yield 2 servings

Test Kitchen Approved

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota

Ingredients

3/4 cup vanilla yogurt
2/3 cup sliced ripe banana
1 large egg
1/4 cup 2% milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 whole wheat tortillas (8 inches)
2 teaspoons butter
2/3 cup sliced fresh strawberries
2/3 cup fresh blueberries
1/4 cup granola
OPTIONAL TOPPINGS: additional vanilla yogurt, strawberries, blueberries and granola

Directions

In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook until golden brown, 1-2 minutes on each side.
Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up each tortilla. If desired, top with additional yogurt, berries and granola.

Nutrition Facts

1 wrap: 399 calories, 10g fat (4g saturated fat), 72mg cholesterol, 256mg sodium, 68g carbohydrate (29g sugars, 9g fiber), 15g protein.

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota

Recipe Creator