MENU
JOIN
Fruit and Cheese Kabobs Fruit and Cheese Kabobs
Kabobless Chicken and Vegetables Kabobless Chicken and Vegetables
Grinch Fruit Kabobs Grinch Fruit Kabobs
Shrimp Kabobs Shrimp Kabobs
Sausage Squash Kabobs Sausage Squash Kabobs
Steak Sandwich Kabobs Steak Sandwich Kabobs
Veggie Kabobs Veggie Kabobs
Pineapple Beef Kabobs Pineapple Beef Kabobs
Meat 'n' Potato Kabobs Meat 'n' Potato Kabobs
Shrimp and Scallop Kabobs Shrimp and Scallop Kabobs
Ginger-Tuna Kabobs Ginger-Tuna Kabobs
Banana Butter Pecan Kabobs Banana Butter Pecan Kabobs
Scallop Kabobs Scallop Kabobs
Shrimp and Vegetable Kabobs Shrimp and Vegetable Kabobs
Pork Kabobs Pork Kabobs
Kielbasa Kabobs with Apple Kielbasa Kabobs with Apple

Fruit Kabobs

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Cheryl Ollis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Everyone likes fresh fruit, and it's great served with this dip. —Cheryl Ollis, Matthews, North Carolina

TEST KITCHEN APPROVED

Fruit Kabobs

0 | 0 Reviews Add your review
Yield:12 kabobs
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 medium tart apple, cut into 1-inch chunks
  • 1 medium pear, cut into 1-inch chunks
  • 1 tablespoon lemon juice
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 24 grapes (about 1/4 pound)
  • 24 fresh strawberries
  • coconut dip:
    • 1-1/2 cups fat-free vanilla yogurt
    • 4-1/2 teaspoons sweetened shredded coconut
    • 4-1/2 teaspoons reduced-sugar orange marmalade
Text Ingredients
Shop Recipe

Directions

  1. Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts

1 kabob: 52 calories, 0 fat, 0 cholesterol, 10mg sodium, 12g carbohydrate, 1g protein. Diabetic Exchanges: 1 fruit.
Loading Popular in the Community
Loading Reviews