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Fruit & Nut Baked Oatmeal

3.5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Fancheon Resler, Albion, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 28, 2023

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.—Fancheon Resler, Albion, Indiana

Can you freeze Fruit & Nut Baked Oatmeal?

Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

TEST KITCHEN APPROVED

Fruit & Nut Baked Oatmeal

3.5 | 2 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:35 min
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Ingredients

  • 6 cups quick-cooking oats
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 4 large eggs, room temperature
  • 2 cups 2% milk
  • 1-1/2 cups packed brown sugar
  • 1 cup canola oil
  • 1 cup shredded apple
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts, toasted
  • Additional 2% milk
Text Ingredients
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Directions

  1. Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts.
  2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk.

Nutrition Facts

1 piece: 816 calories, 41g fat (5g saturated fat), 98mg cholesterol, 319mg sodium, 106g carbohydrate (61g sugars, 8g fiber), 15g protein.
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