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Fruit Pie Crumb Topping

4.5 | 2 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Kathleen Clark

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.

Tip: Prepare and refrigerate up to 2 days before baking pies.
TEST KITCHEN APPROVED

Fruit Pie Crumb Topping

4.5 | 2 Reviews Add your review
Yield:1 cup (topping for 2 pies)
Prep:5 min
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Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cold butter, cubed
  • Dash ground cinnamon, optional
Text Ingredients
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Directions

  1. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.

Nutrition Facts

1 each: 69 calories, 4g fat (2g saturated fat), 10mg cholesterol, 39mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.
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