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Fruit with Poppy Seed Dressing

4.3 | 3 Reviews
Total Time:Prep: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Peggy Mills, Texarkana, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 07, 2023

Cool, colorful and easy to prepare, this refreshing, good-for-you fruit salad is a springtime favorite. —Peggy Mills, Texarkana, Arkansas

TEST KITCHEN APPROVED

Fruit with Poppy Seed Dressing

4.3 | 3 Reviews Add your review
Yield:12 servings
Prep:20 min
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Ingredients

  • 3 tablespoons honey
  • 1 tablespoon white vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/3 cup canola oil
  • 1 teaspoon poppy seeds
  • 1 fresh pineapple, cut into 1-1/2-inch cubes
  • 3 medium kiwifruit, halved and sliced
  • 2 cups fresh strawberries, halved
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Directions

  1. In a small bowl, whisk the first 5 ingredients. Gradually whisk in oil until blended. Stir in poppy seeds; let stand 1 hour.
  2. In a large bowl, combine fruits. Drizzle with dressing; toss gently to coat.

Nutrition Facts

1 cup: 129 calories, 7g fat (0 saturated fat), 0 cholesterol, 51mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit.
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