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Fruited Mixed Greens Salad

0 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ann Baker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Thanks to all the fruits and veggies in this attention-getting side salad, you’ll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK

TEST KITCHEN APPROVED

Fruited Mixed Greens Salad

5 | 2 Reviews Add your review
Yield:6 servings
Prep:15 min
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Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 2 cups fresh baby spinach
  • 1 cup fresh arugula or additional fresh baby spinach
  • 1 can (11 ounces) mandarin oranges, drained
  • 2/3 cup chopped walnuts
  • 1/2 cup fresh raspberries
  • 1/2 cup canned diced beets
  • 1/2 cup fresh blueberries
  • 1/4 cup sliced radishes
  • dressing:
    • 2/3 cup fat-free poppy seed salad dressing
    • 3 tablespoons red raspberry preserves
    • 1 teaspoon white wine vinegar
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Directions

  1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts

1-2/3 cups: 197 calories, 8g fat (1g saturated fat), 4mg cholesterol, 116mg sodium, 28g carbohydrate (13g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat, 1/2 fruit.
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