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Fruited Tuna Salad Pitas

4.8 | 11 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Shelly Bevington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon

TEST KITCHEN APPROVED

Fruited Tuna Salad Pitas

4.8 | 11 Reviews Add your review
Yield:4 servings
Prep:15 min
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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 can (12 ounces) white water-packed tuna, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium apple, chopped
  • 1/3 cup chopped pecans
  • 1 celery rib, thinly sliced
  • 1/4 cup dried cranberries
  • 1/8 teaspoon salt
  • 4 whole wheat pita breads (6 inches)
  • 2-3/4 cups alfalfa sprouts
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Directions

  1. In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.

Nutrition Facts

2 each: 640 calories, 34g fat (5g saturated fat), 46mg cholesterol, 899mg sodium, 60g carbohydrate (21g sugars, 8g fiber), 29g protein.
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