I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a morning party, since it's even better when made the night before, so the flavors have time to mix. Plus, kids love it—it tastes like a Creamsicle in a bowl! —Georgeanna Wellings, Dacula, Georgia
Ingredients
- 1-1/2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3/4 cup sour cream
- 1/3 cup thawed orange juice concentrate
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 can (20 ounces) unsweetened pineapple tidbits, drained
- 1 can (15 ounces) sliced peaches in extra-light syrup, drained
- 2 large red apples, chopped
Directions
- In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.
Loading Popular in the Community
Loading Reviews
