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Fruity Pull-Apart Bread

5 | 4 Reviews
Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Darla Andrews, Boerne, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas

TEST KITCHEN APPROVED

Fruity Pull-Apart Bread

Contest Winner
5 | 4 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:35 min
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Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
  • 1/2 cup packed dark brown sugar
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
  • 1 cup chopped fresh strawberries
  • 4 ounces cream cheese, softened
  • 1 tablespoon minced fresh basil
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Directions

  1. Preheat oven to 350°. Separate dough into 8 biscuits; cut biscuits into fourths.
  2. In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.

Nutrition Facts

1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.
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