Fruity Rum Punch

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Updated on Sep. 30, 2022

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.

TEST KITCHEN APPROVED

Fruity Rum Punch

Yield:10 servings (2-1/2 quarts)
Prep:10 min

Ingredients

  • 2 cups unsweetened apple juice
  • 1-1/2 cups unsweetened pineapple juice
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 cup golden or light rum
  • 1 bottle (1 liter) club soda, chilled
  • Ice cubes
  • garnish:
    • Pineapple wedges and orange twists
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Directions

  1. In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled.
  2. Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.
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