MENU
JOIN
Holiday Lettuce Salad Holiday Lettuce Salad
Chopped Garden Salad Chopped Garden Salad
Bow Tie Pasta Salad Bow Tie Pasta Salad
Christmas Ribbon Salad Christmas Ribbon Salad
Garden Tomato Salad Garden Tomato Salad
Bow Tie & Spinach Salad Bow Tie & Spinach Salad
Dill Garden Salad Dill Garden Salad
Garden Pasta Salad Garden Pasta Salad
Fancy Green Salad Fancy Green Salad
Green Garden Salad Green Garden Salad
Veggie Bow Tie Salad Veggie Bow Tie Salad
Garden Vegetable Salad Garden Vegetable Salad
Italian Garden Salad Italian Garden Salad
Garden Chicken Salad Garden Chicken Salad
Garden Tossed Salad Garden Tossed Salad
Bow Ties with Asparagus and Prosciutto Bow Ties with Asparagus and Prosciutto

Garden Bow Tie Salad

4.7 | 12 Reviews
Total Time:Prep: 30 min. + chilling Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Barbara Burks, HUNTSVILLE, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. —Barbara Burks, Huntsville, Alabama

TEST KITCHEN APPROVED

Garden Bow Tie Salad

4.7 | 12 Reviews Add your review
Yield:24 servings
Prep:30 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1 medium cucumber
  • 1 medium yellow summer squash
  • 1 medium zucchini
  • 1 medium sweet red pepper
  • 1 medium green pepper
  • 4 cups fresh broccoli florets
  • 3 cups fresh cauliflowerets
  • 1 small red onion, finely chopped
  • 2 packages Italian salad dressing mix
  • 4-1/2 cups uncooked bow tie pasta
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. Wash the first 5 ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight.
  2. Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.

Nutrition Facts

3/4 cup: 89 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Loading Popular in the Community
Loading Reviews