Garden Vegetable Wraps

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Barbara Blake, West Brattleboro, Vermont

Tested by Taste of Home Test Kitchen

Updated on Jul. 19, 2022

"My husband and I love these ‘light & tasty’ wraps," says Barbara Blake of Brattleboro, Vermont. "I found the recipe years ago and it was an instant hit."

TEST KITCHEN APPROVED

Garden Vegetable Wraps

Yield:4 servings
Prep:25 min

Ingredients

  • 1/2 cup reduced-fat garlic-herb spreadable cheese
  • 4 flour tortillas (10 inches)
  • 1-1/4 cups chopped seeded tomatoes
  • 1-1/4 cups julienned fresh spinach
  • 3/4 cup chopped sweet red pepper
  • 2 bacon strips, cooked and crumbled
  • 1/4 teaspoon coarsely ground pepper
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Directions

  1. Spread 2 tablespoons spreadable cheese over each tortilla. Top with tomatoes, spinach, red pepper, bacon and pepper. Roll up tightly.
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