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Garlic Cheese Grits

5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bobbie Jo Yokley, Franklin, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.

TEST KITCHEN APPROVED

Garlic Cheese Grits

Contest Winner
5 | 2 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 cup quick-cooking grits
  • 1 cup shredded Velveeta
  • 1/2 cup butter
  • 1 teaspoon garlic salt
  • 1 large egg
  • 1/4 to 1/3 cup 2% milk
  • Additional cheese, optional
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Directions

  1. Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits.
  2. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.

Nutrition Facts

1 cup: 325 calories, 23g fat (14g saturated fat), 98mg cholesterol, 806mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 9g protein.
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