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Garlic Chicken Breasts

4.9 | 7 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by LaDonna Reed, Ponca City, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!

TEST KITCHEN APPROVED

Garlic Chicken Breasts

4.9 | 7 Reviews Add your review
Yield:2 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1 envelope garlic and herb or Italian salad dressing mix
  • 2 boneless skinless chicken breast halves (6 ounces each)
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Directions

  1. In a large resealable plastic bag, combine cheese and dressing mix; add chicken. Seal bag and shake to coat.
  2. Place chicken in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half: 289 calories, 10g fat (5g saturated fat), 112mg cholesterol, 1668mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 42g protein.
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