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Garlic-Chive Baked Fries

5 | 11 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Steve Westphal

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 21, 2022

Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin

TEST KITCHEN APPROVED

Garlic-Chive Baked Fries

5 | 11 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:20 min
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Ingredients

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 4 teaspoons dried minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
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Directions

  1. Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
  2. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
  3. Bake 20-25 minutes or until lightly browned, turning once.

Nutrition Facts

1 serving: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein.
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