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Garlic Corn on the Cob

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Heather Carroll, Colorado Spgs, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

It makes the flavor of the corn really pop!

TEST KITCHEN APPROVED

Garlic Corn on the Cob

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Yield:4 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 4 garlic cloves, minced
  • 4 teaspoons olive oil
  • 4 medium ears sweet corn, husks removed
  • 1 teaspoon sugar
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Directions

  1. In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly.
  2. Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts

1 ear of corn: 126 calories, 6g fat (1g saturated fat), 0 cholesterol, 14mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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