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Garlic-Ginger Salmon Packets

5 | 1 Reviews
Total Time:Prep: 20 min. Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Lisa Finnegan, Forked River, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger bring out the best in this low calorie entrée. —Lisa Finnegan, Forked River, New Jersey

TEST KITCHEN APPROVED

Garlic-Ginger Salmon Packets

5 | 1 Reviews Add your review
Yield:4 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon zest
  • 2 teaspoons grated orange zest
  • 1-1/2 teaspoons grated lime zest
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 teaspoon pepper
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Directions

  1. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and zests; spoon over salmon.
  2. In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.
  3. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts

1 fillet: 279 calories, 16g fat (3g saturated fat), 85mg cholesterol, 389mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
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