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Garlic Lemon Shrimp for 2

3.5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Athena Russell, Greenville, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina

TEST KITCHEN APPROVED

Garlic Lemon Shrimp for 2

3.5 | 2 Reviews Add your review
Yield:2 servings
Prep:15 min
Cook:5 min
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Ingredients

  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1 tablespoon minced fresh parsley
  • Hot cooked pasta or rice
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Directions

  1. In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.
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