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Garlic Mashed Potatoes

5 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas

TEST KITCHEN APPROVED

Garlic Mashed Potatoes

5 | 1 Reviews Add your review
Yield:4-6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 6 medium potatoes, peeled and quartered
  • 4 to 5 garlic cloves
  • 5 cups water
  • 2 tablespoons olive oil
  • 1/2 to 1 teaspoon salt
  • Pinch pepper
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Directions

  1. Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.

Nutrition Facts

3/4 cup: 167 calories, 5g fat (1g saturated fat), 0 cholesterol, 201mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 3g protein.
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