This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. "This fantastic recipe was inspired by a similar dish I once tried. It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho
Ingredients
- 2 cups uncooked orzo pasta
- 3 teaspoons minced garlic
- 1/2 cup butter, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup 2% milk
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until orzo is heated through.
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