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Garlic Pasta

4.4 | 5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sandi Pichon, Memphis, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana

TEST KITCHEN APPROVED

Garlic Pasta

4.4 | 5 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 whole garlic bulb
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pasta, cooked and drained
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Directions

  1. Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

Nutrition Facts

1 cup: 680 calories, 29g fat (4g saturated fat), 0 cholesterol, 604mg sodium, 89g carbohydrate (4g sugars, 3g fiber), 15g protein.
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